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You know what I love most about lit mags? It's that wee rush of excitement I get at seeing a thin parcel lying on the kitchen table when I've come home after a long day at work. And over the past couple of weeks, that's happened on two occasions.

The latest issue of Counterpoint was the first magazine to greet me over dinner, quite appropriately focused on the theme of 'Eating.' My CNF piece on the unofficial rules of public consumption is featured, as well as a bundle of other great content - including an interview with Daniel Frazer, pastry chef for Yotam Ottolenghi. A few days later, I was then surprised by the new issue of Popshot. As ever, it's beautifully illustrated and I can't wait to dive in over a cup of coffee. So that's my weekend sorted!

The latest issue of Counterpoint Magazine was published in September 2017 - you can buy a copy from their shop. To subscribe to Popshot Magazine, click here